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Title | Home - Old Dog Baking |
Description | RIDICULOUSLY GOOD BREADS,bagels, and pizza Old Dog Baking Co. serves ridiculously good Breads, Bagels, & Pizza Doughs inspired by San Francsico artisans homemade out of Mount Desert Island, |
Keywords | N/A |
WebSite | olddogbaking.com |
Host IP | 50.87.176.97 |
Location | United States |
Site | Rank |
US$344,028
Last updated: 2023-05-11 06:18:22
olddogbaking.com has Semrush global rank of 30,765,857. olddogbaking.com has an estimated worth of US$ 344,028, based on its estimated Ads revenue. olddogbaking.com receives approximately 39,696 unique visitors each day. Its web server is located in United States, with IP address 50.87.176.97. According to SiteAdvisor, olddogbaking.com is safe to visit. |
Purchase/Sale Value | US$344,028 |
Daily Ads Revenue | US$318 |
Monthly Ads Revenue | US$9,527 |
Yearly Ads Revenue | US$114,324 |
Daily Unique Visitors | 2,647 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
olddogbaking.com. | A | 14400 | IP: 50.87.176.97 |
olddogbaking.com. | NS | 86400 | NS Record: ns1.bluehost.com. |
olddogbaking.com. | NS | 86400 | NS Record: ns2.bluehost.com. |
olddogbaking.com. | MX | 14400 | MX Record: 10 alt4.aspmx.l.google.com. |
olddogbaking.com. | MX | 14400 | MX Record: 10 alt3.aspmx.l.google.com. |
olddogbaking.com. | MX | 14400 | MX Record: 1 aspmx.l.google.com. |
olddogbaking.com. | MX | 14400 | MX Record: 5 alt1.aspmx.l.google.com. |
olddogbaking.com. | MX | 14400 | MX Record: 5 alt2.aspmx.l.google.com. |
olddogbaking.com. | TXT | 14400 | TXT Record: v=spf1 a mx include:websitewelcome.com ~all |
What We’re Baking How You Get Your Bread Supporting Maine Community Giving Contact Us What We’re Baking How You Get Your Bread Supporting Maine Community Giving Contact Us ORDER HERE RIDICULOUSLY GOOD BREADS,bagels, and pizza dough Closed until further notice Bread Baking Step-By-Step 9am For levain water and flour (95% white, 5% whole wheat) is in a 1:1 ratio. Add water and starter in a bowl. The more starter you add and the warmer your water, the quicker your levain will be ready. Add flour. Mix thoroughly. Cover and set aside in a warm space. Will be ready in 1-4 hours depending on temperature and the amount of starter you added. 12pm Mix water and levain. Add flour, salt, and yeast if desired (yeast speeds up fermentation). Mix thoroughly. Cover. 1230pm Folding: Grab one portion of the dough. Stretch and fold into the center. Turn the bowl 45 degrees and repeat until the entire edge has been folded over. Flip the dough and let rest. Check out this video. 1pm Repeat folding 230pm |
Domain Name: OLDDOGBAKING.COM Registry Domain ID: 1898228631_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.enom.com Registrar URL: http://www.enomdomains.com Updated Date: 2020-12-27T08:34:04Z Creation Date: 2015-01-25T22:01:47Z Registry Expiry Date: 2022-01-25T22:01:47Z Registrar: eNom, LLC Registrar IANA ID: 48 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: NS1.BLUEHOST.COM Name Server: NS2.BLUEHOST.COM DNSSEC: unsigned >>> Last update of whois database: 2021-12-22T08:34:58Z <<< |